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Thai Union highlights plant-based innovation at Plant-based World Expo London 2021
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Thai Union Alternative Protein under Thai Union Group PCL, one of the world’s leading seafood companies, will bring its new alternative seafood innovation to ‘Plant-Based World’ – Food Expo in London from October 15th to 16th.

Exclusively, meet our new plant-based products – plant-based flaky tuna and plant-based crab cake (link to innovation), in the event. We are ready to offer tasty alternative seafood to many culinary offerings. During the two-day expo, we are providing sampling session, 15th Oct: 11am – 3pm, 16th Oct: 10.30am – 2.30pm. Visit us at booth #E7, Business Design Center, London. Our local team is waiting to welcome you onboard to see in-person the entire portfolio and capabilities. Get in touch with your requirements, and our teams can help guild you through how we aspire to co-create solutions.

Our plant-based seafood is one of the innovative products developed by Thai Union’s Global Innovation Center. Our research center reflects the company’s concentration on innovation by utilizing patent technology to deliver plant-based seafood products with high nutritional values – rich in B12 and protein concentration. Our offers are flexible and can be tailored-made to meet customer requirements. We are open to potential co-creation partners and have the answer for all lifestyles with our innovation bites. Strong culinary expertise and a decade of seafood experiences have led us to a unique position to provide various ranges of plant-based seafood – ambient tuna, frozen seafood, and ready meals. Click here to explore our products.

### ABOUT THAI UNION PCL Thai Union Group PCL is the world’s seafood leader bringing high-quality, healthy, tasty, and innovative seafood products to customers across the globe for more than 40 years. Today, Thai Union is regarded as the world’s largest producer of shelf-stable tuna products with annual sales exceeding THB 135 billion (US$ 4.030 billion) and a global workforce of over 49,000 people who are dedicated to pioneering sustainable, innovative seafood products. The company’s global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, and Rügen Fisch and Thai-leading brands SEALECT, Fisho, Qfresh, Monori, Bellotta and Marvo. As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy. Thai Union’s on-going work on sustainability issues was recognized by its inclusion in the Dow Jones Sustainability Index Emerging Markets (DJSI) in 2014. In 2017, Thai Union was named to the DJSI for the fourth consecutive year. Thai Union is also part of the FTSE4Good Emerging Index.

### ABOUT THAI UNION ALTERNATIVE PROTEIN Thai Union Alternative Protein is a new business unit within Thai Union. Launched in 2021, it has developed an exciting new line of nutritious plant-based seafood offerings specially developed to fit customer requirements by Thai Union’s cutting edge Global Innovation Center.

### ABOUT PLANT-BASED WORLD EXPO

Plant Based World Expo is the only 100% plant-based show for trade professionals – retailers, foodservice, hospitality, distributors, manufacturers and investors.

### MORE INFORMATION

Leena Uabumrungjit

leena.uabumrungjit@thaiunion.com

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